Main Ingredients:
Tofu: 2 blocks; Quail eggs: as needed; Arctic shrimp: as needed; Dried sea cucumber: 3 pieces; Garlic sprouts: 1 stalk; Ginger: a little.
Seasonings:
Cooking wine: a little; Oyster sauce: a little; Soy sauce: a little; Pepper: a little; Sichuan peppercorn powder: a little.
Taste: Salty and fresh; Cooking method: Braising; Time: 20 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Bazhen Tofu Casserole
Cook quail eggs, peel them, peel Arctic shrimp, soak dried sea cucumber, and cut tofu into pieces;
Fry tofu until golden brown on both sides;
Cut the fried tofu into triangles;
Saute garlic sprouts and ginger in a clay pot;
Stir-fry the shrimp;
Add tofu, all seasonings, pour in hot water, and braise the tofu until cooked through;
Add sea cucumber and braise until cooked;
Add quail eggs and cook until done;
Sprinkle with garlic sprouts before serving.
