Bean-Flavored Rice

Flavor: Original; Cooking Method: Boiling; Time: One hour; Difficulty: Easy.

Steps to Cook Bean-Flavored Rice

Prepare the ingredients: rice and large beans (if there are no large beans, you can use red beans, cowpeas or other beans instead).

Clean the beans and soak them in water in advance. I usually soak them for about 2 hours. Put the soaked beans in the rice cooker, press the cooking button, and when the water in the pot boils, turn off the power and let the beans simmer in the pot.

Look, the cooked beans have already burst open when you open the rice cooker.

Rinse the rice twice with clean water.

Pour the rice into the rice cooker, add water until it is one finger above the rice, cover the lid and turn on the cooking button. The ratio of water to rice should be appropriate to make delicious rice.

The fragrance of the rice fills the kitchen, so fragrant.

Quickly serve a bowl and taste it.

The finished product.