Main Ingredients:
Bean sprouts: appropriate amount; Cooked noodles: appropriate amount; Tomato: one; Herbs: appropriate amount; Shredded meat: appropriate amount.
Additional Ingredients:
Tomato sauce: one spoon.
Seasonings:
Salt: a little; Corn oil: 8 ml.
Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate.
Detailed Steps for Cooking Bean Sprout Stir-Fried Noodles
Wash the bean sprouts, cut the tomatoes into pieces, and prepare some cooked noodles.
Heat the oil in a wok, add corn oil, then add tomatoes and stir-fry for a few seconds before adding soy sauce.
Add shredded meat and continue stir-frying for a minute.
Add bean sprouts and stir-fry for a few minutes.
Add cooked noodles and tomato sauce.
Add a little salt.
Add herbs.
Stir-fry evenly and then serve. A simple bowl of noodles is ready in a few minutes.
Here’s a picture of the finished dish!
Looks good, right?
