Ingredients:
Scallions: 400g.
Seasonings:
Red pepper flakes: 6 tablespoons; Minced garlic: 1 tablespoon; Fish sauce: 5 tablespoons; Sugar: 2.5 tablespoons; Glutinous rice paste: 100g.
Taste: Mildly spicy; Method: Mixed; Time: 20 minutes; Difficulty: Easy.
Beat the Heat with Refreshing Scallion Kimchi! Detailed Cooking Steps:
Add glutinous rice flour to cold water.
Stir well.
Cook over low heat for 3 minutes to make glutinous rice paste, then let it cool.
Add red pepper flakes to the cooled glutinous rice paste.
Add sugar.
Add minced garlic.
Add fish sauce.
Mix well.
Spread the sauce on the scallions.
Roll up the scallions.
Put the scallions in a container and let them sit at room temperature for a day before refrigerating.
Enjoy the refreshing and appetizing scallion kimchi!
