Main Ingredients:
Tremella Fungus: Appropriate amount; Snow Pear: Appropriate amount.
Auxiliary Ingredients:
Red Dates: Appropriate amount.
Seasonings:
Rock Sugar: Appropriate amount.
Taste: Sweet; Cooking Method: Boiling; Time: Several hours; Difficulty: Simple.
Detailed Steps for Cooking Beauty and Health Boosting Blood Supplement – Snow Pear and Tremella Fungus Congee with Rock Sugar
Soak the Tremella Fungus and Red Dates in cold water for two to three hours.
This is what it looks like after soaking. If you’re in a hurry, you can use warm water and it will expand in half an hour.
Start cooking the Tremella Fungus by adding cold water to the pot and boiling it for an hour.
During this time, peel and cut the Snow Pear into various shapes (PS: I finally have a cutting board! O(∩_∩)O~).
After an hour, the Tremella Fungus has softened. Add rock sugar, sliced Red Dates, and the Snow Pear. Continue cooking until the Tremella Fungus is completely soft and the juice becomes a transparent and sticky liquid.
It’s done! The Red Dates smell great, and the Snow Pear is transparent and soft. It’s delicious when you take a bite!
Let’s enjoy it, foodies!
This congee not only supplements blood and nourishes the skin, but also clears the lungs and reduces fire. It’s great!
