Main ingredients:
Strawberries: 150g; Apples: 250g; Oranges: 100g; Rock sugar: 400g; Purified water: 3L.
Auxiliary materials:
Probiotic fermentation agent: 1 packet.
Taste: Sweet and sour; Technique: Other; Time: Several days; Difficulty: Ordinary.
Beauty and Health Enzyme Recipe Cooking Steps
Turn on the power of the enzyme machine one hour in advance and activate the air purification and sterilization function in advance.
Weigh 400g of sugar with an electronic scale, add it to a enzyme bucket filled with 3L of purified water or enzyme water, and dissolve it for later use.
Activate the probiotic powder by adding an appropriate amount of warm water at around 35℃ to a measuring cup, and pour the packet of probiotic powder into it. Let it sit and dissolve.
Soak the strawberries in environmentally friendly enzymes for 45 minutes.
Remove the stems from the soaked strawberries and cut them in half.
Peel and slice the apples, and peel and slice the oranges.
Weigh 500g of the prepared ingredients.
Add the ingredients to the enzyme bucket and pour in the probiotic powder.
After covering the enzyme bucket, put it into the enzyme machine and select the “Fresh Brewing Function” and press the start button.
After 12 hours, open the lid and stir 1-2 times a day.
Ferment for about 64-80 hours, and when the taste is sweet and sour with a tingling sensation, the bucket can be opened, and the enzyme can be bottled and stored in the refrigerator.
