Main Ingredients:
Peach Gum: appropriate amount; Milk: appropriate amount; Mini Dumplings: appropriate amount; Rock Sugar: appropriate amount; Mango: appropriate amount.
Flavor: Sweet; Cooking Method: Stew; Time: Half an hour; Difficulty: Easy.
Beauty Dessert – Peach Gum Milk Dumpling Soup Cooking Steps
Prepare a small amount of peach gum
Soak the peach gum in plenty of water for over 18 hours until it expands significantly
Remove impurities from the soaked peach gum, boil in a pot with water, then simmer on low heat for about 30 minutes
The peach gum at this stage has a moderate softness and perfect texture
Add an appropriate amount of rock sugar
Cut the mango into small pieces
Cook the mini dumplings until done and remove from heat
Add the mini dumplings and mango pieces to the peach gum, then add milk before serving.
Very soft and delicious!
