Main Ingredients:
Snow Swallow: 5g; Peach Gum: 10g; Soapberry: 10g.
Auxiliary Ingredients:
Rose Brown Sugar: Appropriate amount; Rock Sugar: Appropriate amount; Mango: Appropriate amount; Dragon Fruit: Appropriate amount; Pure Milk: Appropriate amount.
Taste: Sweet; Cooking Method: Stew; Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Beauty-enhancing Snow Swallow Soup
Ingredients
Soak the snow swallow, peach gum, and soapberry separately overnight (it is recommended to refrigerate them in the refrigerator when the temperature is high).
Remove impurities from the soaked snow swallow and set aside.
Remove bark impurities from the soaked peach gum and set aside.
Wash the soaked soapberry and set aside.
Put the peach gum and soapberry with an appropriate amount of water into a stew pot and stew for 40 minutes in a double boiler.
Add the snow swallow to the other ingredients when they are almost done and continue to stew for 15 minutes.
Use rose brown sugar for flavor, and you can mix and match flavors as you like.
Rock sugar for original flavor.
Use milk, snow swallow, and fruit for a refreshing taste after chilling.
Finished product
