Main Ingredients:
Beef: as needed; Broccoli: as needed.
Additional Ingredients:
Scallions: as needed; Garlic: as needed.
Seasonings:
Satay Sauce: 1 tsp; Salt: as needed; Soy Sauce: as needed.
Taste: Salty and Sweet; Cooking Method: Stir Fry; Time: 10 minutes; Difficulty: Easy.
Steps to Make Beef and Broccoli Stir Fry with Satay Sauce
Cut the broccoli into pieces and blanch the beef slices for later use.
Put scallions and garlic in the pan and stir fry until fragrant.
Add the broccoli and stir fry with a little soy sauce.
Add the blanched beef slices, a little salt, and a small bowl of water.
Add an appropriate amount of satay sauce and stir fry according to personal taste.
When the water in the pan is dry, it is ready to serve. Black pepper or minced garlic can be added before serving according to personal preference.
