Beef and Cabbage Congee

Taste: Savory; Cooking method: Boiling; Time: 20 minutes; Difficulty: Easy.

Detailed Steps for Cooking Beef and Cabbage Congee

Take the beef out of the refrigerator and let it come to room temperature;

Pour the white congee into a pot, bring to a boil, stir in the cabbage shreds;

Continuously stir with a spoon to prevent the congee from sticking to the bottom of the pot, boil until the congee is bubbling;

Disperse the beef into the pot without stirring, let the beef cook until it changes color;

Add ginger shreds, stir, bring the congee to a boil, then turn off the heat;

Sprinkle chopped scallions and sesame oil before serving, then pour the congee directly into a bowl.