Main Ingredients:
Chinese broccoli: 500g; Beef: 500g; Cilantro: a small handful; Rice noodles: for one serving.
Seasonings:
Chicken bouillon: to taste; Fish sauce: to taste; Cornstarch: to taste; Chili sauce: to taste; Preserved radish: to taste; Oil: to taste; Soy sauce: to taste; Satay sauce: to taste; Salt: to taste.
Taste: Mildly spicy; Cooking method: Stir-fry; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Beef and Chinese Broccoli Stir-Fried Rice Noodles with Satay Sauce
Rinse and cut the Chinese broccoli into sections
Slice the beef thinly, add salt, fish sauce, satay sauce, chili sauce, cornstarch, oil, mix well
Heat the pan, add oil, stir-fry the Chinese broccoli, add some boiling water halfway through, stir a few times and then add the preserved radish
Add the rice noodles, chicken bouillon, salt, and soy sauce, stir-fry, then set aside
Mix cornstarch with water to make a slurry, set aside
Cook the marinated beef and slurry together until cooked
Finally, pour over the rice noodles, and it’s ready to be enjoyed! Don’t forget to take a picture~
