Main Ingredients:
Hamburger Buns: 3; Eggs: 3; Beef and Vegetable Stuffing: as needed.
Additional Ingredients:
Oil: as needed.
Flavor: Original; Cooking Method: Other; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps to Make Beef and Egg Burger
Knead the dough with a bread machine to make three hamburger buns (the other three small toasts are nutty).
Bake in the oven at 160 degrees for 20 minutes, then let it cool.
The self-baked bread is actually very soft and delicious when warm. If eating the next day, cool and store in a sealed bag or container (do not refrigerate!).
The beef stuffing includes sautéed shredded radish and mushrooms, mixed with seasonings.
Make three meat patties, freeze to shape (for use the next day).
After heating the mold, fry three beef patties first (take out from the freezer and fry directly), flip after one side is cooked, then fry three eggs as shown.
Cut one hamburger bun in half, place the cut three buns in the microwave and heat for one minute (reheating the buns, especially if they are overnight, makes them more delicious and restores their soft and chewy texture).
Arrange on a plate.
Build your own burger.
Add the beef patty and egg.
Feels like a giant burger.
Squeeze and take a bite, with soft bread and flavorful beef, the satisfaction is overwhelming.
A happy breakfast.
