Main Ingredients:
Sticky rice: 2 oz; Rice: 2 oz; Spring onion: 1 piece; Ginger: 2 slices; Beef tenderloin: 3 oz; Egg: 1.
Seasonings:
Tender meat powder: 1/2 tsp; Soy sauce: 1/2 tsp; Cooking wine: 1/2 tsp; White pepper powder: a little; Salt: a little; Corn oil: a little.
Taste: Salty and fresh; Cooking method: Boiling; Time: One hour; Difficulty: Simple.
Steps to Make Beef and Egg Porridge
Soak the sticky rice and rice for about an hour. Rinse them with water several times. Add cold water to the pot and start cooking over high heat.
Wash the fresh beef tenderloin and slice it thinly.
Add tender meat powder to the beef and marinate for ten minutes. Then wash off the tender meat powder. This will make the beef tender and smooth.
Add cooking wine, soy sauce, salt, and white pepper powder to the beef and marinate. Because this dish is a clear soup porridge, do not add too much seasoning. It will affect the taste of the dish.
After the water boils, turn to low heat. Add the spring onion and ginger and simmer until the rice is thick and sticky.
Turn to high heat, add some salt and corn oil and stir evenly. Then beat an egg into egg liquid.
Now it’s the most critical step of this dish. After boiling, add the marinated beef tenderloin to the pot and turn off the heat after seven or eight seconds. Be careful not to cook it for too long, seven or eight seconds is enough.
After turning off the heat, add the egg liquid and stir evenly, sprinkle with chopped spring onion, and a delicious and tender porridge is ready.
The taste is very delicious.
