Main Ingredients:
Beef slices: about 50g; White congee: 1 bowl; Shredded lettuce: a handful.
Additional Ingredients:
Ginger shreds: a pinch; Chopped scallions: a handful.
Marinade:
Light soy sauce: 1/2 tbsp; Ground pepper: 1/4 tsp; Cornstarch: 1 tsp; Cooking oil: 1 tsp.
Seasonings:
Salt: 1/3 tsp; Ground pepper: 1/3 tsp; Sesame oil: 1/2 tsp.
Taste: Light; Cooking Method: Boil; Time: 20 minutes; Difficulty: Advanced.
Detailed Steps to Make Beef and Lettuce Congee
Marinate beef slices with 1/2 tbsp light soy sauce, 1/4 tsp ground pepper, 1 tsp cornstarch, mix well, then add 1 tsp cooking oil, mix well again, and let it sit for 20 minutes; steps two, three, four.
Place a small pot on the stove, turn on high heat, and pour in the white congee.
Bring the congee to a boil, add ginger shreds and chopped scallions.
Add the marinated beef in batches, stir with a spoon a few times, and bring the congee to a boil.
Add shredded lettuce, then turn off the heat.
Add about 1/3 tsp salt, 1/3 tsp ground pepper, sprinkle about 1/3 tsp sesame oil, stir a few times, and serve hot.
