Main Ingredients:
Dry rice noodles: 100g.
Additional Ingredients:
Marinated beef: 50g; Cucumber: 50g; Dried tofu: 50g.
Seasonings:
Pickled vegetables: 2 tbsp; Dried radish: 2 tbsp; Soy sauce: 1 tbsp; Vinegar: 1 tbsp; Sesame oil: 1 tbsp; Chili oil: 2 tbsp.
Flavor: Spicy and sour; Cooking method: Boiling; Time: Ten minutes; Difficulty: Moderate.
Detailed Steps for Cooking Beef and Mixed Vegetable Rice Noodles
Soak the dry rice noodles in warm water.
Boil the noodles until soft, they should break easily when pinched with chopsticks.
Cut the dried tofu into long strips.
Peel and julienne the cucumber.
Cut the beef into long strips.
Prepare the side ingredients and plate them.
Remove the cooked noodles and plate them.
Add dried radish and pickled vegetables.
Add vinegar, soy sauce, sesame oil, chili oil, and other seasonings.
Arrange the sliced beef and vegetables on top.
Mix well before eating.
