Main Ingredients:
Leftover rice: 1 large bowl; Beef cubes: 700g.
Additional Ingredients:
Pineapple: as needed; Onion: a little; Garlic: as needed; Spring onion: a little; Himalayan salt: as needed; Light soy sauce: a little; Cornstarch: a little; Oyster sauce: a little; Chicken bouillon: a little; Olive oil: as needed; Thirteen-spice powder: a little.
Taste: Other; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate.
Detailed Steps for Cooking Beef and Pineapple Fried Rice
Prepare all ingredients in advance: dice the pineapple, marinate the beef cubes, chop the onion, garlic, and spring onion, and break up the leftover rice clumps.
Heat the pan, add some olive oil, and stir-fry the beef cubes marinated with cornstarch, soy sauce, oyster sauce, and thirteen-spice powder.
Add minced garlic, season with salt, and remove from heat.
Add a little olive oil to the pan, sauté the diced onion until fragrant.
Add the leftover rice and season with Himalayan salt.
Add the stir-fried beef cubes.
Stir-fry until well combined.
Add the diced pineapple.
Continue to stir-fry until well combined.
Season with chicken bouillon according to taste, sprinkle with chopped spring onion, and serve.
