Main Ingredients:
Beef shreds: appropriate amount; Potatoes: appropriate amount; Scallions: appropriate amount.
Seasonings:
Satay sauce: appropriate amount; Soy sauce: appropriate amount; Oil: appropriate amount; Salt: appropriate amount; Cooking wine: appropriate amount; Cornstarch: appropriate amount.
Taste: Salty and savory; Cooking method: Stir-fry; Time required: 20 minutes; Difficulty: Easy.
Steps for cooking Beef and Potato Shreds with Satay Sauce
Peel and wash the potatoes and scallions. Cut the beef into shreds and marinate with cooking wine, salt, cornstarch, and soy sauce.
Cut the potatoes into shreds and the scallions into sections.
Soak the cut potatoes in water to remove excess starch.
Heat the wok and add oil. Stir-fry the beef shreds until they change color and then remove them from the wok.
Add more oil to the wok and stir-fry the potatoes.
Add a small amount of water and salt to the wok.
Add 1 tablespoon of satay sauce and stir-fry until well mixed.
Add the beef shreds to the wok.
Add the scallion sections and stir-fry until well mixed.
Plate and serve.
