Main Ingredients:
Radish: appropriate amount; Beef: appropriate amount.
Auxiliary Ingredients:
Ginger and garlic: appropriate amount; Scallion: appropriate amount.
Taste: Salty and fresh; Cooking method: Stir fry; Time: Ten minutes; Difficulty: Ordinary.
Steps for Cooking Beef and Radish Stir Fry
Shred the radish.
Shred the beef and marinate for ten minutes.
Heat the wok and pour in cooking oil. When the oil temperature reaches 60%, add the beef and stir fry with ginger and garlic until it is 80% cooked. Then, put it in a small bowl.
Pour a little salad oil into the wok, add the shredded radish, salt, a little sugar, and cooking wine, and stir fry until it is cooked but still crisp.
Add the stir-fried beef, stir evenly, add a little chicken essence and scallions, and serve on a plate.
