Beef and Shredded Lettuce Stir Fry

Taste: Salty and Fresh; Cooking Method: Stir Fry; Time: Ten Minutes; Difficulty: Simple.

Detailed Steps for Cooking Beef and Shredded Lettuce Stir Fry

Peel the lettuce and shred it.

Shred the beef and marinate it with soy sauce, cooking wine, ginger, and starch.

Heat the oil in a pan and stir fry the garlic until fragrant. Then add the beef and stir fry until it changes color.

Stir fry until the beef is cooked.

Take out the cooked beef and set it aside.

Heat the oil in the pan and add some garlic. Then add the shredded lettuce.

Add some salt to the lettuce and stir fry until it is cooked.

Add the cooked beef back to the pan.

Add some chicken essence and scallions, and stir well.