Main Ingredients:
Beef: appropriate amount; Large Shrimp: appropriate amount.
Additional Ingredients:
Holy Fruit: appropriate amount; Cilantro: appropriate amount; White Sesame Seeds: appropriate amount; Bread Crumbs: appropriate amount.
Seasonings:
Green Onion: appropriate amount; Ginger: appropriate amount; Salt: appropriate amount; MSG: appropriate amount; Cooking Wine: appropriate amount; Sugar: appropriate amount; Pepper: appropriate amount; Cumin Powder: appropriate amount; Sichuan Peppercorn Powder: appropriate amount; Cornstarch: appropriate amount; Salad Dressing or Condensed Milk: appropriate amount; Peanut Oil: appropriate amount.
Flavor: Other; Cooking Method: Deep-fry; Time: Twenty minutes; Difficulty: Moderate.
【Beef and Shrimp Colorful Platter】- Detailed Cooking Steps
Wash the beef and remove tendons.
Cut the beef into large slices.
Store the excess portions in the refrigerator.
Place the beef slices in a bowl, add green onion, ginger, salt, MSG, Sichuan peppercorn powder, cumin powder, cooking wine, and water, marinate for a while.
Then, add an appropriate amount of cornstarch and marinate for a while.
Prepare a large plate, add bread crumbs and an appropriate amount of white sesame seeds.
After mixing the white sesame seeds and bread crumbs, coat the processed beef slices with the mixture.
Coat the beef slices thoroughly with the bread crumb mixture.
Place the breaded beef slices on a plate and let them rest for a while.
Clean and prepare the large shrimp.
Remove the heads and shells of the shrimp, leaving the tails.
Use a knife to split the back of the shrimp.
Remove the shrimp veins.
Place the processed shrimp in a bowl, add green onion, ginger, salt, MSG, pepper, sugar, cooking wine, and water, marinate for a while.
Then, add an appropriate amount of cornstarch and marinate for a while.
Prepare a large plate, add bread crumbs and an appropriate amount of white sesame seeds.
After mixing the white sesame seeds and bread crumbs, coat the processed shrimp with the mixture.
Place the breaded shrimp on a plate and let them rest for a while.
Fry the processed shrimp and beef slices separately.
The Snowy Cumin Beef is fried in two stages: first, fry at around 150 degrees Celsius until the outer layer is crispy. Second, fry at around 170 degrees Celsius to make the outer shell crispy. Do not overcook, the beef should be cooked to medium rare.
The Icy Phoenix Tail Shrimp is fried in three steps: 1. Shape the shrimp tails at around 80 degrees Celsius. 2. Fry at around 150 degrees Celsius until the outer layer is crispy. 3. Fry at around 170 degrees Celsius to make the outer shell crispy. Do not overcook, the shrimp should be cooked to medium rare.
After cleaning, cut the Holy Fruit into halves.
Plating: Place the fried Snowy Cumin Beef in the center of the platter. Arrange the Icy Phoenix Tail Shrimp around the edges of the platter, with the tails pointing towards the center. Place the prepared Holy Fruit in the gaps between the shrimp, then garnish with cilantro.
Before serving, drizzle with salad dressing or condensed milk.
【Family Feast Colorful Platter】- “Pure as Jade, Quiet as Pipa, Snowy and Pure Holy Fruit” finished platter.
【Family Feast Colorful Platter】- “Pure as Jade, Quiet as Pipa, Snowy and Pure Holy Fruit” finished platter.
