Main Ingredients:
Beef: appropriate amount; Spinach: appropriate amount; Rice: appropriate amount.
Additional Ingredients:
Ginger slices: appropriate amount.
Seasonings:
Salt: appropriate amount; Oil: appropriate amount; White pepper powder: appropriate amount.
Taste: Savory; Cooking Method: Boil; Time: One hour; Difficulty: Moderate.
Detailed Steps for Cooking Beef and Spinach Congee
Cut the beef into 1cm thick slices, then chop both sides with the back of a knife until loose
Make a few more cuts with the knife edge to mince the beef
Wash the spinach, blanch it in boiling water briefly, drain the water, and chop it
Rinse the rice, add an appropriate amount of water to a pot, bring to a boil, then add the rice and simmer on low heat for 60 minutes
Marinate the minced beef with a little salt for 5 minutes, then add it to the cooked rice
Add the chopped spinach, then season with oil, salt, and white pepper powder to taste
