Main Ingredients:
Spaghetti: 1 serving; Beef tenderloin: 1 small piece; Baby spinach: 1 handful; Garlic: 3 cloves; Dried red chili peppers: 3 pieces.
Additional Ingredients:
Chili powder: 1 tablespoon; Soy sauce: 1 tablespoon; Salt: to taste.
Taste: Mildly spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate.
Steps to Cook Beef and Spinach Pasta
Prepare all the required ingredients mentioned above.
Slice the beef and stir-fry in olive oil over high heat.
Add garlic slices and dried chili pepper pieces, then add soy sauce and stir-fry quickly.
Add baby spinach and stir-fry quickly.
Add cooked spaghetti.
Season with salt.
Sprinkle with chili powder, mix well, and it’s ready to serve.
