Main Ingredients:
Carrots: 1; Soft Tofu: 1 block; Beef: appropriate amount; Ginger: a few slices.
Auxiliary Ingredients:
Cornstarch: 1 tablespoon.
Seasonings:
Corn Oil: 8 ml; Salt: 1.5 g; Sugar: 1.5 g.
Taste: Light; Cooking Method: Stew; Time: 20 minutes; Difficulty: Normal.
Steps for Cooking Beef and Tofu Stew with Carrots
Peel and slice the carrots, slice the beef against the grain, and marinate with ginger and cornstarch for a while.
Cut the soft tofu into pieces.
Heat the oil in a pan until it is 60% hot, add corn oil, and fry the soft tofu until both sides are slightly yellow.
Leave some oil in the pan, add the beef, stir-fry quickly over high heat, and remove it.
Leave some oil in the pan, add the carrots, and stir-fry quickly over high heat.
Add an appropriate amount of water and stew for 15 minutes.
Add the soft tofu.
Add the beef.
Add a tablespoon of salt.
Add a tablespoon of sugar and stew over high heat for 5 minutes.
Pour into a bowl and it’s ready to serve!
Here’s another picture of the finished product. Enjoy!
