Main Ingredients:
Italian pasta: 200g; Tomato sauce: 100g; Butter: 10g; Cheese: 10g; Salt: 4g.
Additional Ingredients:
Ground beef: 80g; Chopped onion: 50g; Olive oil: 20ml; Black pepper: 1g.
Taste: Savory-sweet; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Beef Bolognese Pasta
Add butter, olive oil, chopped onion, ground beef, pasta, tomato sauce, salt, and black pepper in sequence.
Add water – the amount of water for the pasta is the same as for regular spaghetti, so for 200g of pasta, add 300ml of water;
Cover with a lid and start the “Dry Pot” function;
When cooking is done, add cheese or cheddar while hot, and quickly stir until well mixed. Cheese or cheddar helps with stringiness, but it’s optional.
