Main Ingredients:
White rice porridge: appropriate amount; Beef: appropriate amount.
Additional Ingredients:
Salt: a little; Oil: a little; Pepper: a little; Cornstarch: a little; Garlic sprouts: a little; Ginger shreds: a little; Sesame oil: a little.
Taste: Salty and fresh; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Moderate.
Detailed Steps for Cooking Beef Congee
Slice the beef thinly, shred the ginger, and chop the garlic sprouts.
Season the beef with salt, oil, cornstarch, and pepper, mix well and marinate for a while.
Bring the white rice porridge to a boil in a pot over high heat.
Add ginger shreds and beef slices.
Stir slightly with chopsticks to evenly heat the beef until cooked.
When the beef changes color, add the garlic sprouts.
Mix well, add a few drops of sesame oil, turn off the heat and serve in a bowl.
Finished product.
