Main Ingredients:
Rice: 150g; Beef: 150g.
Additional Ingredients:
Green onions: as needed; Cilantro: as needed.
Seasonings:
Oil: as needed; Salt: as needed; Pepper: 1 tsp; Cornstarch: as needed; Chicken bouillon: a little; Water: as needed.
Flavor: Original; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy.
Detailed Steps to Make Beef Congee
To save time, cook a pot of rice porridge in a rice cooker.
Slice the beef, marinate with oil, salt, cornstarch, and pepper for flavor.
Prepare some green onions and cilantro.
Transfer the rice porridge to a clay pot and bring to a boil.
Add oil and salt for seasoning.
Then add the sliced beef.
Stir with chopsticks.
Once the beef changes color, add green onions, cilantro, a little more pepper, and chicken bouillon, mix well and serve.
Finished product. Tender, flavorful, and nutritious.
