Main Ingredients:
Leftover rice: as needed; Beef: as needed.
Additional Ingredients:
Onion: as needed; Spring onion: as needed; Egg: as needed; Garlic: as needed.
Seasonings:
Soy sauce: as needed; Salt: as needed; Cooking wine: as needed; Black pepper: as needed; Sugar: as needed; Cornstarch: as needed.
Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Beef Fried Rice
Ingredients image.
Crack the egg into the rice and mix well.
Cut the beef into small pieces, marinate with soy sauce, cooking wine, salt, black pepper, and cornstarch.
Chop the onion, spring onion, and garlic.
Heat oil in a pan, sauté some of the chopped onion and garlic.
Add the beef pieces and stir-fry until cooked.
Leave a little oil in the pan, add the rice and stir-fry until heated through.
Return the beef to the pan, add the remaining chopped onion, season with soy sauce, salt, and a little sugar.
Stir well, sprinkle with ground black pepper, and serve.
