Beef Fried Rice

Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.

Detailed Steps for Cooking Beef Fried Rice

Cut the cucumber into strips and then into small pieces.

Cut the carrot and beef into small pieces (after cutting, put the beef in a bowl with a little salt, pepper, light soy sauce, and starch, marinate for 2 minutes, and cut the shallots into small pieces.

One egg.

Beat the egg with chopsticks, heat oil in a pan, and pour in the egg mixture when the oil is hot.

Stir with chopsticks over medium heat.

Pour the cooked egg into a bowl.

Heat oil in a pan, add shallots, stir-fry for a minute to bring out the aroma of the shallots.

Add carrot pieces (carrots take longer to cook, so stir-fry for a minute first).

After a minute, add the beef pieces and stir-fry briefly.

Over medium-high heat, stir-fry until the beef pieces are half-cooked, as the beef pieces are small, this step takes about a minute.

Add a large bowl of white rice.

Over medium-high heat, use a spatula to stir and flatten the rice.

Fully mix the rice, this step takes about 2 minutes.

Add a little salt, light soy sauce, dark soy sauce, and a small spoonful of sugar (for freshness).

Stir well to ensure the ingredients and seasonings are well combined and colored.

Finally, add the cucumber pieces and scrambled egg last. This way, the fried rice will have a beautiful color and a rich texture, not just a soy sauce color.

Stir briefly to retain the crispness of the cucumber pieces, creating a rich texture when eating the fried rice.

Serve the rice in a large bowl, flip it onto a large plate, sprinkle some white sesame seeds on top if desired for a beautiful color and rich texture.