Main ingredients:
Dough: 370g; Cucumber: 40g; Braised beef: 50g; Bean curd sticks: 10g; Perilla leaves: 5 pieces.
Auxiliary materials:
Garlic: 3 cloves.
Seasonings:
Olive oil: 4g; Weidamai fragrant rice vinegar: 5g; Weidamai first-pressed soy sauce: 10g; Weidamai premium oyster sauce: 6g.
Taste: Salty and savory; Cooking method: Mixed; Time: Half an hour; Difficulty: Ordinary.
Steps for cooking Beef Handmade Noodles
Ingredients: Dough, garlic, braised beef, bean curd sticks (soaked), cucumber, perilla leaves.
Slice the beef, cucumber, and garlic. Cut the perilla leaves into sections.
Roll the dough into a sheet and adjust the thickness to your liking.
Fold the sheet and cut it into noodles of suitable width.
Cook the noodles in boiling water until done, then cool them in cold water.
Arrange the noodles, bean curd sticks, cucumber, beef, and perilla leaves on a plate.
Add Weidamai first-pressed soy sauce to the garlic.
Add Weidamai premium oyster sauce.
Add Weidamai fragrant rice vinegar.
Add olive oil and mix well.
Pour the sauce over the noodles and mix well before eating.
The handmade noodles are chewy and smooth, and with the added sauce and vegetables, they are nutritious and delicious.
