Main Ingredients:
Beef Patty: 1 piece; Cabbage: as needed.
Additional Ingredients:
Eggs: 2.
Seasonings:
Sesame-flavored salad dressing: as needed; Oil: as needed.
Flavor: Savory; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Making Beef Patty Cabbage Salad
Preheat a skillet with oil, then pan-fry the beef patty over low heat.
Wash and shred the cabbage, set aside.
Set aside the sesame-flavored salad dressing.
Drizzle the salad dressing over the cabbage and mix well.
Cut the cooked beef patty into strips.
Boil the eggs, then slice and place on a plate.
Top with the beef patty.
Enjoy this delicious and nutritious dish, low in fat.
Finished product.
