Main Ingredients:
Flour: Some; Eggs: 3.
Additional Ingredients:
Oil: Some; Beef Sauce: Some; Water: Some; Black Sesame Seeds: A little.
Taste: Salty and savory; Cooking Method: Other; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Cooking Beef Sauce Egg Roll Pancake
Mix flour with some water until there are no lumps.
Brush the pan with a layer of oil.
Pour in some batter and spread it into a thin pancake.
When the batter is cooked, crack the eggs on top.
Sprinkle some black sesame seeds and cook over low heat until the eggs are set, then flip it over.
Brush a layer of beef sauce on top.
Roll it up from one end.
Serve on a plate and enjoy.
