Main Ingredients:
Beef sauce: as needed; Rice: as needed; Cucumber: as needed; Onion: as needed; Carrot: as needed.
Additional Ingredients:
Salt: as needed; Sugar: as needed.
Flavor: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Beef Sauce Fried Rice – A Delicious Fried Rice with Rich and Savory Sauce Flavor
Ingredients image. Only a portion of onion and beef sauce is used.
Cut cucumber, onion, and carrot into similar small dices.
Set aside the rice.
In a pan, heat a small amount of oil, then stir-fry the onion and carrot until fragrant.
Add diced cucumber, stir-fry briefly, then add a little sugar and salt. (The beef sauce is made with beef cubes, bean paste, minced garlic, light soy sauce, and dark soy sauce, so it’s quite salty)
Add the rice and stir-fry to mix well.
Add the appropriate amount of beef sauce and stir-fry.
Once evenly mixed, it’s ready to serve. Each grain of rice is infused with the savory sauce flavor, super delicious!
