Main Ingredients:
Green beans: 200g; Beef sauce: 100g; Flour: 200g; Yeast: 2g; Sugar: 2g.
Additional Ingredients:
Salad oil: as needed; Sugar: 2 tsp; Salt: a little; Garlic: 3 cloves; Light soy sauce: 1 tbsp.
Flavor: Mildly spicy; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy.
Detailed Steps for Making Beef Sauce Green Bean Bun
Clean the green beans and cut them into small pieces
Finely chop the garlic and sauté in oil until fragrant
Add the green beans and stir-fry
Season with a little salt
Add some light soy sauce
Add some sugar
Add homemade beef sauce
Stir-fry evenly and set aside
Take a large bowl, add flour, yeast, and 2g sugar
Add warm water and mix with chopsticks until cotton-like
Knead into a smooth dough with hands
Let it ferment in a warm place until doubled in size
Punch down the fermented dough
Divide into 9 pieces, shape into balls, and let rest
Take a ball, flatten it, add filling, wrap it up, place in a steamer, and let it ferment for another 20 minutes
Fermentation completed
Steam over high heat for 15 minutes, then simmer for 5 minutes before removing from the steamer
