Beef sauce is a seasoning mainly made from beef. Using traditional techniques and skillfully combining chef’s recipes, beef sauce is stir-fried to perfection. With its authentic taste, it is an indispensable condiment on the dining tables of ordinary families and can also be consumed directly.
Nutritional Value
Beef sauce is rich in protein, iron, calcium, vitamin A, vitamin B1, vitamin B12, carnitine, etc., all of which are essential nutrients for our daily needs, naturally enhancing the body’s resistance.
The protein in beef sauce consists of the 8 essential amino acids required by the human body, with a balanced proportion that is unique compared to other meats. These proteins and amino acids are almost completely absorbed and utilized by the body after consumption.
Health Benefits
Beef sauce has a rich and fragrant taste, stimulating the appetite, while nourishing the spleen and stomach, aiding in digestion and promoting a healthy spleen.
Recommended Consumers
Suitable for the general population.
Contraindications
People with skin diseases, liver diseases, or kidney diseases should consume with caution.
Buying Tips
Check the brand: Choose products from large-scale enterprises and well-known brands, as these companies have a strong quality consciousness and provide relatively guaranteed products.
Check the label: The product name, manufacturer’s name, address, phone number, standards, production license number, production date, shelf life, ingredient list, etc., should be complete.
Check the appearance: Beef sauce is generally reddish in color, oily and glossy, but may vary slightly depending on the variety, such as Sichuan pepper beef sauce and green pepper beef sauce, which have a lighter color and may contain normal green hues of Sichuan pepper and green pepper.
Check the smell and taste: High-quality beef sauce should have a strong aroma of sauce and esters, without any unpleasant odors; the taste should be fresh, rich, savory, slightly spicy, and palatable, without sourness, bitterness, astringency, burnt taste, or other off-flavors, with a long aftertaste and harmonious aroma.
Check the texture: High-quality beef sauce should have a moderately viscous semi-fluid texture, without mold or other foreign impurities.
