Main Ingredients:
Beef Sausage: 100g; Carrot: 80g; Green Pepper: 50g; Potato: 60g; Onion: 30g; Black Fungus: 20g; Rice: 100g.
Additional Ingredients:
Oil: as needed; Salt: as needed.
Taste: Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate.
Detailed Steps to Cook Beef Sausage and Vegetable Fried Rice
Prepare beef sausage, carrots, green peppers, potatoes, and onions, wash them clean, and soak the black fungus in advance.
Cut carrots, green peppers, potatoes, and black fungus into small cubes.
Cut onions and beef sausage into small cubes.
Heat oil in a pan, stir-fry the onions.
Stir-fry until fragrant, then add potatoes, carrots, and black fungus to the pan.
Add salt and stir-fry.
Add rice and stir-fry.
Add green peppers and stir-fry.
Add beef sausage and stir-fry.
Stir well, turn off the heat, and serve.
