Main Ingredients:
French baguette: as needed.
Additional Ingredients:
Ground beef: as needed; Cilantro: as needed; Ginger: as needed; Green onions: as needed; Chopped onions: as needed.
Seasonings:
Oil: as needed; Salt: as needed; Black pepper: as needed; Sugar: as needed; Red wine: as needed.
Taste: Other; Cooking Method: Stew; Time: 45 minutes; Difficulty: Easy.
Beef Stew Toast Cooking Steps
Prepare the ingredients.
Slice the French baguette.
Finely chop the ground beef, add cilantro, ginger, green onions, and seasonings, mix well, let it sit for 15-20 minutes to marinate.
Heat oil in a pan, stir-fry the chopped onions, add the filling to the pan, stir-fry for a few minutes, then add water and simmer until fully cooked.
Remove the stewed filling from the pan, evenly spread it on the sliced bread.
Serve with a bowl of red soup and enjoy!
