Main Ingredients:
Tofu: appropriate amount; Braised beef: appropriate amount; Oil lettuce: one; Small pepper: 2.
Auxiliary Materials:
Corn oil: appropriate amount; Salt: appropriate amount; Dried red pepper: one; Sichuan pepper: appropriate amount; Soy sauce: appropriate amount; Oyster sauce: appropriate amount; Water starch: appropriate amount.
Taste: slightly spicy; Cooking method: stewing; Time: 20 minutes; Difficulty: easy.
Steps for Cooking Beef Stewed Tofu
Cut the tofu into small cubes.
Cook the leftover garlic sprouts and diced beef in the morning. (Cut the braised beef into small cubes).
Heat the appropriate amount of oil in the pan, stir-fry the dried red pepper and Sichuan pepper until fragrant.
Put the diced beef into a bowl of boiling water, add appropriate amount of soy sauce and oyster sauce.
Stew for a minute or two.
Add the diced tofu.
Boil and thicken with water starch.
Add oil lettuce and small pepper, and cook for a while.
Turn off the heat, add appropriate amount of salt to taste.
The finished product.
The finished product.
