Main Ingredients:
Fresh beef: 200g; Bean sprouts: 350g.
Auxiliary Ingredients:
Ginger: a little.
Seasonings:
Salt: 1 spoon; Pepper: a little; Cornstarch: 1 spoon; Soy sauce: 1 spoon.
Taste: Salty and fragrant; Cooking method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Beef Stir-Fried Bean Sprouts
Cut the fresh beef into thin slices and set aside.
Cut the ginger into shreds and set aside.
Marinate the beef slices with a little cornstarch, soy sauce, and pepper, and let it sit for 20 minutes.
Heat up the wok with some oil and stir-fry the ginger shreds until fragrant.
Add the beef slices and stir-fry quickly.
Stir-fry until the beef is cooked and set aside.
Leave some oil in the wok and add the bean sprouts, sprinkle with salt, and stir-fry for a while.
Stir-fry until the bean sprouts are soft, then add the beef slices and continue to stir-fry.
Finally, add a little soy sauce and stir-fry for another two minutes.
