Beef Stir-Fried Celery

Flavor: Other; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy.

Detailed Steps for Making Beef Stir-Fried Celery

Wash and drain the beef, slice thinly, put in a bowl, add soy sauce, cumin powder, cornstarch, and a tablespoon of cooking oil, mix well with hands and set aside.

Remove the strings from the celery, slice, shred the ginger, and chop the garlic.

Heat oil in a pan over high heat, add ginger and garlic, stir-fry until fragrant.

Add the beef and stir-fry.

Stir-fry until the color turns white, then add the celery and stir-fry.

Stir-fry until the celery is slightly tender, season with salt and chicken essence, stir well and then turn off the heat.

Plate and serve.

Delicious and appetizing.

Great with rice.