Main Ingredients:
Beef: 200g; Lettuce: 22 stalks; Minced Garlic: a little; Red Wine: 2 tablespoons.
Seasonings:
Salt: to taste; Oil: to taste; Chicken Powder: a little; Vanilla Powder: a little; Cornstarch: a little; Oyster Sauce: a little.
Taste: Savory; Cooking Method: Stir-Fry; Time: Twenty minutes; Difficulty: Moderate.
Detailed Steps for Cooking Beef Stir-Fried with Lettuce
Ingredients: Beef.
Ingredients: Lettuce.
Rinse and slice the beef, season with salt, chicken powder, red wine, vanilla powder, and cornstarch.
Stir well with chopsticks, set aside to marinate for about 15 minutes.
Peel and rinse the lettuce, cut into evenly sized sections.
Then slice into pieces.
Heat oil in a pan, sauté minced garlic.
Add the marinated beef, stir-fry quickly over high heat.
Cook until the beef changes color.
Transfer to a plate.
Using the same pan, add a little oil, stir-fry the sliced lettuce over high heat.
Add a little water, continue to stir-fry for a moment.
Season with salt.
Add oyster sauce, mix well.
Turn off the heat, add the beef back in, toss well in the pan. Serve and enjoy.
