Main Ingredients:
Beef: as needed; Onions: as needed.
Flavor: Onion; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Beef Stir-Fried with Onions
Thinly slice the beef, marinate with cornstarch, then add light soy sauce, sugar, and sesame oil for marination.
Heat the pan, add some olive oil, then stir-fry the beef over medium heat.
Stir-fry until the beef changes color, then set aside.
Add the onions and stir-fry over high heat.
Add a little light soy sauce, stir evenly, then add the beef.
Stir-fry evenly, then plate and serve.
