Main ingredients:
Pasta: appropriate amount; Onion: half; Minced beef: appropriate amount.
Auxiliary materials:
Tomatoes: appropriate amount.
Seasonings:
Oil and salt: appropriate amount; Salt: appropriate amount; Cooking wine: appropriate amount; Tomato sauce: appropriate amount; Soy sauce: appropriate amount; Pepper: appropriate amount; Boiling water: appropriate amount.
Taste: salty and fresh; Cooking method: boiling; Time: one hour; Difficulty: easy.
Steps for making Beef Tomato Pasta Salad
Onion and tomato are ready.
Take an appropriate amount of pasta and prepare it.
Cut a large cross on the tomato and blanch it in boiling water to remove the skin.
Marinate the minced beef with a little cooking wine.
Chop the tomatoes and put them in a container.
Chop the onion and set aside.
Boil water in a pot, add pasta and cook until done.
Heat oil in a pan, add onion and stir-fry until fragrant, then add minced beef and stir-fry for a while.
Add tomatoes and continue to stir-fry.
Add soy sauce, five-spice powder, tomato sauce, and pour a little boiling water to continue stewing.
Season the tomato beef sauce with salt and it’s ready to serve.
Put the cooked pasta on a plate.
Pour the tomato beef sauce over the pasta and mix well before serving.
Finished product.
