Main Ingredients:
Beef: 120g; Green Bean Vermicelli: 40g; Red Spinach: A small handful.
Seasonings:
Oil: Appropriate amount; Salt: Appropriate amount; Pepper: 1 tsp; Starch: 1 tsp.
Taste: Original; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Beef Vermicelli Soup
Marinate the beef with salt, pepper, starch, and oil until well-seasoned.
Clean the red spinach.
Soak the green bean vermicelli in water until soft.
Boil the vermicelli in a pot of water.
Add the red spinach to the pot.
Add the beef to the pot, piece by piece.
Cook the beef until it changes color, then add some salt to taste.
The finished product.
