Main Ingredients:
Beef: 150g; Tomato: 1; Black Fungus: 50g.
Seasonings:
Green Onion: 1 stalk; Ginger: 10g; Garlic: 10g; Salt: 2 spoons; Chicken Essence: 1 spoon; Thirteen Spices: 1 spoon; Soy Sauce: 2 spoons; Vinegar: 2 spoons; Sunflower Oil: 200g; Rock Sugar: 50g.
Taste: Sweet and Sour; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Moderate.
Steps to Cook Beef with Black Fungus and Persimmon
Cut the tomato and soak the black fungus.
Chop the green onion, ginger, garlic, and cut the beef.
Heat the oil until 80% hot, then add green onion, ginger, garlic, beef, soy sauce, stir-fry. Add water, salt, chicken essence, thirteen spices, vinegar, rock sugar, simmer over low heat for an hour.
Add black fungus, stew for another 15 minutes, add tomato 5 minutes before serving!
Ready to serve!
