Main Ingredients:
Breadcrumbs: 235g; Garlic: 100g; Fermented Black Beans: 25g; Spicy Crispy: 40g; Spicy and Fresh: 12g; Dried Shrimp: 40g.
Seasoning:
Peanut Oil: Appropriate amount.
Flavor: Mildly Spicy; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Ordinary.
Beefongtong Ingredients Cooking Steps
All the ingredients are ready, and the amount of garlic can be appropriately increased.
Chop the dried shrimp, blanch and squeeze the water from the garlic, chop the fermented black beans, and chop the spicy crispy.
Fry the garlic until golden brown, then immediately remove it with a strainer. Bake the breadcrumbs in an oven or air fryer until crispy, but not burnt.
Put the dried shrimp in an empty wok and stir-fry until fragrant. Add the fermented black beans and continue to stir-fry until fragrant. Add the fried garlic, breadcrumbs, spicy crispy, and spicy and fresh, and stir-fry evenly before serving.
Beefongtong Ingredients can be served with many dishes.
