Main Ingredients:
Eggs: 10.
Additional Ingredients:
Beer: 500ml; Lemongrass: as needed; Sichuan Peppercorn: as needed; Star Anise: as needed; Bay Leaf: as needed; Cloves: 2; Cinnamon: a little.
Seasonings:
Dark Soy Sauce: as needed; Rock Sugar: as needed; Salt: as needed.
Flavor: Five-spice; Cooking Method: Boiling; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Beer-Braised Eggs
Prepare all the ingredients.
Boil the eggs for 10 minutes, then peel them under cold water.
While peeling the eggs, put all the seasonings in a pot, adjust soy sauce and salt to taste. Bring to a boil over high heat.
Cook the peeled eggs over medium heat until the sauce reduces by half, then let them soak for an hour.
