Main Ingredients:
Pig’s Trotters: half; Beer: 1 bottle.
Additional Ingredients:
Vegetable Oil: 10g; Salt: 5g; Dark Soy Sauce: 10g; Light Soy Sauce: 1 tablespoon; Star Anise: 1 piece; Chili Powder: 2g.
Flavor: Medium Spicy; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Advanced.
Detailed Steps for Cooking Beer Braised Pig’s Trotters
No need for too many ingredients and decorations, deliciousness speaks for itself.
Prepare the ingredients.
Boil water, add ginger slices and cooking wine, then add pig’s trotters and blanch.
Blanch twice in water to effectively remove blood. After removing, quickly rinse the pig’s trotters under cold water for a moment to make them more elastic.
Heat vegetable oil and stir-fry ginger slices until fragrant.
When the oil is hot, fry the pig’s trotters until they turn golden brown.
Add dark soy sauce and light soy sauce for coloring.
Transfer to a pressure cooker, add beer, star anise, and a pinch of salt. I used one bottle of beer.
Bring to a boil over high heat, then simmer on low heat for 15 minutes.
In a hot wok, add chili powder and reduce the sauce until thickened for a richer texture and beautiful color.
Delicious and elastic, great for beauty and skincare.
