Ingredients:
Flour: 3 cups (about 360g sifted); Baking powder: 3 teaspoons (not needed if using self-rising flour); Beer: 1 can (330ml); Butter: 1/4 block (one block is 227g), melted to 60ml (about 56g).
Additional ingredients:
Sugar: 1/4 cup (about 50g); Salt: 1 teaspoon (not needed if using self-rising flour).
Flavor: Original; Technique: Baking; Time: 45 minutes; Difficulty: Easy.
