Main Ingredients:
Yanjing Beer: 175g; Bread Flour: 350g; Yeast: 2g; Butter: 15g; Sugar: 20g; Hot Dogs: as needed; Egg: 1 (for brushing); Black Sesame Seeds: as needed.
Seasoning:
Salt: 2g.
Flavor: Sweet; Technique: Baking; Time: 1 hour; Difficulty: Moderate.
Detailed Cooking Steps for Beer Hot Dog Buns (Rich and Flavorful)
One finished product image, please.
Except for butter, add all ingredients to the chef machine.
Mix with the dough hook for 3 minutes.
Add butter, continue mixing with the dough hook for 2 minutes.
Shape into a dough ball.
Let it rise until doubled in size.
Divide into small portions, cover with a damp cloth, and let rest for 10 minutes.
Roll out, wrap around hot dogs, line baking sheet with parchment paper, and place on the baking sheet.
Cover with a damp cloth in summer, let it rise until doubled in size.
Brush with egg wash, sprinkle some sesame seeds evenly.
Bake in the oven, bake at 170 degrees Celsius for 25 minutes with both top and bottom heat. Different oven brands and sizes may require different temperatures and times.
One finished product image, please.
