Before I Met You, I Had No Idea That Rolled Towels Could Be So Delicious

Taste: Sweet; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Moderate.

Steps for Making Rolled Towel Cake

Mix egg liquid, milk, whipping cream, and granulated sugar together. (Note: Use whipping cream made from animal or plant-based milk, and refrigerate it in advance for easy whipping).

Melt butter in a pan and sift cake flour into it.

Mix all the prepared ingredients together in a bowl, stir evenly, and then filter through a sieve. (Note: Filtering through a sieve can make the pancake texture more delicate).

Heat a non-stick pan to about 50% heat, pour in the prepared batter, and wait for the pancake to bubble before flipping it over. (Note: Keep the heat at medium while cooking the pancake).

Whip 500g of whipping cream and 30g of granulated sugar until it forms stiff peaks. (Note: Whipping cream is easily affected by heat, so it should be refrigerated before use).

Spread the whipped cream and diced mango on the pancake, roll it up slowly, and wrap both ends. The delicious rolled towel cake is now ready! (Note: This is the last PS for today).

That’s it!